Gluten Free Sweet Potato Biscuits
Ingredients
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*2 cups Gluten Free Flour
GF flour comes in all sorts of mixes. I have tried many different kinds with this recipe, and they have all worked, however ones that include xantham gum seem to work better.
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*1 TBSP Baking Powder
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*1 TSP Salt
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*1 Large Sweet Potato
You will want to boil, bake, or steam the sweet potato ahead of time, allow to cool and chill in the fridge, then remove the skin.
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*1 TSP Cinnamon
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*1 Egg
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* 3/4 cup Coconut Milk
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*5 TBSP Butter
Directions
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1. Bake, boil or steam the sweet potato until it is tender all the way through. Allow to cool, then peel off the skin.
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2. Cut the butter into slices no more than 1 cm thick, and place in the freezer for at least 10 minutes.
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3. In a medium size bowl, mix together the sweet potato with the cinnamon.
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4. In another medium size bowl, mix together flour, baking powder, salt.
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5. Remove the butter from the freezer and mix together with the flour mixture.
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6. Add the coconut milk and the egg to the sweet potato mixture.
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7. Place the dough into a muffin pan or small cake pan, and bake at 375ยบ F for 15-25 minutes. The biscuits should be a golden-brown color when finished.
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***Allow biscuits to completely cool before eating. Enjoy!
