”I cannot get hangry. I will lose my job, ruin relationships, and there’s a strong possibility I could end up in jail.”
Get ready to begin thinking ahead for snacks. You can snack all day long, but it takes a small amount of planning and a little bit of prep. I like to have more snacks than I will actually eat.
Buy:
-a small/medium sized cooler.
-ice/cold packs.
Hummus with these Veggies:
-Cherry tomatoes
-Cucumbers
-Green/red peppers
-Carrots
-Snap peas
-Broccoli
-Cauliflower
-Hummus: buy the bigger size if it’s cheaper to do so. Spoon some into a to-go container for your cooler. If you want less prep, buy the smaller- individual containers. Or use peanut butter (just not the sweet kind with a bunch of added sugar).
Chips and Salsa:
–Read more about an easy homemade fresh salsa here.
Boiled eggs:
–Read more about how to boil eggs and prepare them for upcoming meals.
Fruit, ready to eat. No prep:
-Bananas
-Apples
-Blueberries
-Pear
-Oranges
-Strawberries
-Grapes
-Pom poms- pomegranate arils prepackaged in grocery store
Nuts:
I normally buy nuts to add to salads and other meals because they tend to be expensive, but if you have the money add them to your list of snacks.
-Walnuts
-Pumpkin seeds
-Cashews
-Pecans
-Pistachios
-Hazelnuts
-Almonds
Cheese:
-Slice your own. Just don’t eat the entire block in one day.
Pingback: What are you going to do for work? – My Tall Maine Life